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Environmental Health Department <br />Telephone: (209) 271-1741 Owner/Operator: CALIFORNIA CATERING <br />Inspection Type: Routine <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Date: 11/06/2025Name of Facility:CALIFORNIA CATERING SERVICE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Mop sink and rest room hand sink have temp at 66F. Provide 120F or more at mop sink and 100F or more <br />at the rest room hand sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Major) Violation. <br />MAJOR <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Dry food is repackaged on site without having an approved 3 comp sink and hand sink to properly wash and <br />sanitize the utensils used during food handling and properly washing hands before handling food. Cease food handling <br />immediately. <br />Provide an approved commercial grade 3 comp sink and hand sink; after permission from City of Stockton/ Repackage dry food <br />in home kitchen under valid CFO/ Repackage dry food in permitted commercial kitchen. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipes, draining the mop sink and the walk in freezer in the floor sink under the mop sink, are lacking air <br />gaps. Provide air gaps at least 1 inch off the floor sink in 1 week. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162807 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD