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OBSERVATIONS <br /> Name on Food Safety Certificate Hongbo Luo Expiration Date:07/28/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 147 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--40°Fahrenheit Tuna--One door Atosa prep cooler--38°Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Manager unaware of complaint. No other similar complaints received. No employees reported sick. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0014657 002600647 08/17/2026 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />