My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2026
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
EIGHT MILE
>
11520
>
1600 - Food Program
>
PR2600447
>
COMPLIANCE INFO_2026
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/2/2026 1:21:37 PM
Creation date
10/1/2026 3:09:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2600447
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0008306
FACILITY_NAME
SUGAR BY THE MAMAS
STREET_NUMBER
11520
Direction
W
STREET_NAME
EIGHT MILE
STREET_TYPE
RD
City
STOCKTON
Zip
95212
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
11520 37 W EIGHT MILE RD STOCKTON 95212
Suite #
37
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
□□□ Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food□□ <br />□□□ Fruit Infused Balsamic VinegarDried Hot Chocolate <br />□Other <br />Food Descriptions: <br />EHD 16-27 6/29/2023 2 CFO REG/PERMITTING FORM <br />Dried or Dehydrated <br />Vegetables <br />Dried Vegetarian- <br />Based Soup Mixes <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Roasted Coffee <br />(Beans/Grounds)
The URL can be used to link to this page
Your browser does not support the video tag.