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Environmental Health Department <br />Telephone: (279) 789-2197 Owner/Operator: ANH THU'S CHINESE AND AMERICAN FOOD <br />Inspection Type: Routine <br />Address: 3550 N WILSON , STOCKTON 95205 <br />Date: 11/21/2025Name of Facility:ANH THU'S CHINESE AND AMERICAN FOOD <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />123 <br />Required <br />Steam table -- 169º Fahrenheit True 2-dr upright cooler -- 39º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Stationary structure: No major violations. <br />Chlorine for sanitizing and test strips on site. <br />Minor violation: A 5-year food manager and employee food handler certificates were not on site. Obtain certifications and <br />maintain copies on site. Send photos of certificates to 209-561-8923. Correct within 30 days. <br />OKAY to issue 2026 permit once permit fees are paid. <br />Maintain a copy of the most current inspection report on site. <br />Signature was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0504786 11/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD