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Environmental Health Department <br />Facility Name and Address: YO-KLI YOGURT, 1325 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />Hand sink -- By back prep sink -- 100º Fahrenheit Mop sink -- Back area -- 127º Fahrenheit <br />Hand sink -- Rest room -- 107º Fahrenheit Prep sink -- 120º Fahrenheit <br />2 D cooler -- By washing area -- 39º Fahrenheit Ice cream in soft serve machines -- 41º Fahrenheit -- All 4 soft <br />serve ice cream machines have temp of the dairy products at 41F <br />or below. <br />NOTES <br />Facility is using QUAT tablets to sanitize food contact surfaces and utensils . <br />QUAT strips are available on site . <br />Sanitizer bucket is set up with QUAT 200ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Sandeep Kumar, Person in charge <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0536040 11/20/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD