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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR0537934
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
10/4/2026 8:22:02 AM
Creation date
10/4/2026 8:15:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0537934
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0021901
FACILITY_NAME
EXCEL ACADEMY/GYM
STREET_NUMBER
2814
STREET_NAME
TRANSWORLD
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
17924016
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2814 TRANSWORLD DR STOCKTON 95206
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 468-9061 Owner/Operator: SJ CO OFFICE OF EDUCATION <br />Inspection Type: Routine <br />Address: 2814 TRANSWORLD DR, STOCKTON 95206 <br />Date: 11/21/2025Name of Facility:EXCEL ACADEMY/GYM <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following unit for cold storage of Potentially Hazardous Foods (PHFs) was observed over the required <br />temperature of 41 F: <br />- Turbo Air 2-dr upright cooler was observed at 46 F <br />Adjust/repair unit to maintain all PHFs at 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />122 <br />7/18/2027Bonnie Vanderwerff <br />Turbo Air 2-dr upright cooler -- 46º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on site. <br />Signature was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0537934 11/21/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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