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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR0541329
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
10/4/2026 8:23:26 AM
Creation date
10/4/2026 8:17:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0541329
PE
1633 - FOOD VEHICLE/CART (LTD FOOD PREP)
FACILITY_ID
FA0023681
FACILITY_NAME
FRUTERIA FERNANDITA #4NK1697
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
14723003
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1717 S UNION ST STOCKTON 95206
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: FRUTERIA FERNANDITA <br />Inspection Type: Routine <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Date: 11/24/2025Name of Facility:FRUTERIA FERNANDITA #4NK1697 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The interior floor of the food trailer is sinking. Repair/replace the flooring in the trailer by next year. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />120 <br />120100 <br />12/4/2028Eva Lira <br />Vissani chest freezer -- 15º Fahrenheit 1 door Atosa -- 29º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted at office <br />#4NK1697 <br />VIN:...EK051686 <br />chlorine sanitizer and test strips are available <br />OK to permit for 2026 once fees are paid ($212) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0541329 11/24/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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