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Environmental Health Department <br />Food Program Official Inspection Report <br />Date: 10/01/2021Name of Facility: FROM THE FIELDS AND MORE <br />Address: 445 W WEBER ST, STOCKTON 95204 <br />Telephone:Owner/Operator: FIELDS, TONY <br />Program Element: 1695 - TEMPORARY EVENT <br />Reinspection on or after:Inspection Type: SPECIAL EVENT REVIEW/INSPECTION (1 hr minimum) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Expiration Date: <br />Ware Sink Temp: Water/Hot WaterChlorine (Cl): Heat: Warewash PPm <br />Hand Sink Temp: Quaternary Ammonia (QA): PPm <br />F - COMMENTS <br />NOTES <br />Vendors not on site: Queen b's herbal teas & more, The frenchy gourmet, Filipino asian corner, Alianas sweet & more <br />Name and Title: Tony Fields, operatorReceived by: <br />Phone: (209) 616-3051EH Specialist: MARIBEL FLOHRSCHUTZ <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 1 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD <br />1. Hummus heaven PR0547175 <br />Hand wash station is not set up. Set up before sales start. <br />2. Speedys Potatoes PR0547182 <br />Water 108 F <br />No violations <br />3. Solis & daughters kettle corn PR0547181 <br />Water 107 F <br />Lack of chlorine test strips. Provide during next event <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />FA0026773 PR0547175 SC520 10/01/2021 <br />Food Program OIR <br />°F °F <br />0 F <br />FOOD ITEM - LOCATION - TEMP 0 <br />No Temperature Data Collected <br />Time In: 9:48 am <br />Time Out: 10:00 am <br />SAN JOAQUIN <br />COUNTY <br />Grc