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Environmental Health Department <br />Telephone: () - Owner/Operator: EL QUETZALITO <br />Inspection Type: Routine <br />Address: 3550 N WILSON WAY, STOCKTON 95205 <br />Date: 11/13/2025Name of Facility:EL QUETZALITO <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The ice scoop was observed inside the ice machine with the handle making contact with the ice. <br />Discontinue practice. Remove contaminated ice. Wash and sanitize ice scoop and store in a clean container . Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />121 <br />Required <br />Nord 2-dr reach in cooler -- 41º Fahrenheit True 2-dr upright cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Chlorine for sanitizing and test strips on site. <br />Repeat Minor Violation: The 5-year food manager certificate and the employees’ 3-year food handler certificates are lacking. <br />Obtain certifications and maintain copies on site. Provide a copy of all certificates to cmuro@sjgov.org within 30 days. <br />OKAY to issue 2026 once permit and tech fees are paid. <br />Print and maintain a copy of the most current inspection report on site. <br />Signature was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0504785 11/13/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD