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SAN J Environmental Health Department <br />FV# <br />TEMPORARY EVENT FOOD VENDOR LIST <br />on site plan <br />Xuc-Wi foop^ <br />laSHt (Ad A- <br />5 i r ( bl <br />P!g>NE#pPhonenumberof Contact person beforeand on day of event <br />CONTACT PERSON <br />Chaitan _____ <br />PavAM* g.Av/ <br />pi 00 _______ <br />PHONE# <br />QoX-377--/7^g <br />KO <br />. KQUify <br />tsite <br />Q \ <br />°C <br />FV#- Corresponding number for Food Booth <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />NAME OF BOOTH