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Environmental Health Department <br />Telephone: (209) 740-5500 Owner/Operator: ARCO AM/PM <br />Inspection Type: Routine <br />Address: 2056 CRESTWOOD AVE, MANTECA 95336 <br />Date: 11/04/2025Name of Facility:ARCO AMPM <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, at the ice maker and in the walk in freezer, are dirty. Clean floor today and <br />as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 102 <br />132 <br />10/21/2027Ramandeep Kaur <br />Mop sink -- 130º Fahrenheit 2 d True cooler -- Back -- 41º Fahrenheit <br />1 D cooler/ condiments -- 41º Fahrenheit Walk in cooler -- 41º Fahrenheit <br />warmer -- 142º Fahrenheit Open case cooler/ sandwiches -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. QUAT test strips are available . <br />Ice is made and bagged on site. <br />Facility is using 3 hours time control with posted stickers on sandwiches held on the hot hold unit. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0546092 11/04/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD