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Environmental Health Department <br />Facility Name and Address: STARBUCKS CORPORATION #67353, 2088 CRESTWOOD AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, under the front hand sink and the trash bin by ovens station and at the drive <br />thru station, under dump sink at the blender station, under the trash bin at the espresso station ( front of the house), under <br />back coolers and freezers, under ice maker, under 3 comp sink and dish washer, have debris and build up. Clean the floor <br />today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 100 <br />120160 <br />06/24/2027Robert Rodrigues <br />Front hand sink -- By Ovens station -- 102º Fahrenheit Left 1 D cooler -- Back -- 41º Fahrenheit <br />Right 1 D cooler -- Back -- 40º Fahrenheit Dumping sink -- By the blender station -- 121º Fahrenheit <br />1 D Delfield cooler -- Drive thru area -- 40º Fahrenheit 1 comp dumping sink -- By Oven station -- 120º Fahrenheit <br />Rt 1 D Delfield cooler -- Blender station -- 41º Fahrenheit Lt 1 D Delfield cooler -- Espresso station -- 41º Fahrenheit <br />Sandwiches open case cooler -- Dining area -- 39º Fahrenheit Hand sink -- Drive thru station -- 100º Fahrenheit <br />Middle 1 D cooler -- back -- 41º Fahrenheit Lt 1 D Delfield cooler -- Blender station -- 41º Fahrenheit <br />Mop sink -- 120º Fahrenheit 1 comp dumping sink -- Back -- 120º Fahrenheit <br />1 D Delfield cooler -- Under the espresso machine -- 41º <br />Fahrenheit <br />Rt 1 D Delfield cooler -- Oven station -- 41º Fahrenheit <br />Lt 1 D Delfield cooler -- Oven station -- 41º Fahrenheit Non adjustable hand sink -- Rest room -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT strips are available. Sanitizer buckets are set with QUAT 300 ppm. <br />Thermo Labels are available on site to check the sanitizing temperature of the dish washer. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0548459 11/04/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD