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Environmental Health Department <br />Telephone: (510) 460-5087 Owner/Operator: UNITED PALETERIA Y NEVERIA INC <br />Inspection Type: Routine <br />Address: 720 W EIGHTH ST, STOCKTON 95206 <br />Date: 11/05/2025Name of Facility:UNITED PALETERIA Y NEVERIA INC <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: One of the ice cream scoops needs to be replaced (the coating is coming off the scoop ). Obtain a new <br />scoop (NSF / commercial grade). Correct by 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />10/24/2029Denisse Chacon <br />nacho cheese -- 199º Fahrenheit corn -- 185º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit 1 door True -- 41º Fahrenheit <br />bionico crema -- 33º Fahrenheit 1 door Ascend cooler -- 39º Fahrenheit <br />2 door prep -- 35º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100ppm Cl / Cl sanitizer test strips are available <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0537436 11/05/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD