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Environmental Health Department <br />Telephone: () - Owner/Operator: JAIDEN FRUIT N CREAM <br />Inspection Type: Routine <br />Address: 401 E LODI AVE, LODI 95240 <br />Date: 11/05/2025Name of Facility:JAIDEN FRUIT N CREAM <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Water heater is being worked on . Kettle with hot water is being used for emergency hot water and warm <br />water for washing hands. Ensure hot water is provided before the start of the next operating day. Email inspector video of hot <br />water with thermometer before the start of the next business day or chargeable ($179/hr) inspection to occur. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />Required <br />3 comp sink -- 71º Fahrenheit hand sink -- 71º Fahrenheit <br />prep sink -- 71º Fahrenheit 2 door reach in w prep top -- 41º Fahrenheit <br />mop sink/hand sink -- restroom -- 71º Fahrenheit hot water -- kettle (for emergency use) -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0546480 11/05/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD