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Environmental Health Department <br />Telephone: (209) 880-9790 Owner/Operator: STARS CASINO <br />Inspection Type: Routine <br />Address: 3170 NAGLEE RD, TRACY 95304 <br />Date: 11/06/2025Name of Facility:STARS CASINO <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />139100 <br />3/9/2028Cecilio "Eyo" Lorenzo <br />4 door Perlick -- bar -- 41º Fahrenheit 3 comp sink -- bar -- 129º Fahrenheit <br />2 door Atosa prep -- 41º Fahrenheit diced tomatoes -- 35º Fahrenheit <br />shrimp -- 36º Fahrenheit beef -- 39º Fahrenheit <br />chicken -- 39º Fahrenheit 2 door Cooler Depot -- 41º Fahrenheit <br />walk-in cooler -- 38º Fahrenheit 1 comp prep sink -- warewash area -- 134º Fahrenheit <br />2 comp prep -- 125º Fahrenheit liquor room walk-in -- 39º Fahrenheit <br />restroom hand sinks -- 100º Fahrenheit 2 door Cooler Depot -- 34º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Open 24 hours / 7 days a week <br />Cl & Quat sanitizer test strips are available <br />bar dish washer 50 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Marilyn Calceta, <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527839 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD