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Environmental Health Department <br />Telephone: () - Owner/Operator: 11TH STREET MARKET <br />Inspection Type: Routine <br />Address: 7650 W ELEVENTH ST, TRACY 95304 <br />Date: 11/06/2025Name of Facility:11TH STREET MARKET <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the mop sink/hand sink is 71F. Increase the temperature of the hot water at this sink to <br />120F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The linoleum flooring in the walk-in cooler is torn and lifting. Patch linoleum flooring where needed by next <br />year's routine inspection. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />71 <br />n/a <br />mop sink/restroom hand sink -- 71º Fahrenheit 8 door walk-in cooler -- 41º Fahrenheit <br />3 door Pepsi True -- 41º Fahrenheit 2 door 7UP True -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0544323 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD