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Environmental Health Department <br />Telephone: () - Owner/Operator: NGO, THIEN <br />Inspection Type: Routine <br />Address: 8034 N EL DORADO ST, STOCKTON 95210 <br />Date: 11/20/2025Name of Facility:TEA 86 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: The front door is being left open. The rear door is also cracked open. Close the doors to avoid pests from <br />entering the facility. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />This is (Minor - Food) Violation. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Two cans of Raid ant and roach killer were being stored near the 3 comp sink. Remove these cans from the <br />facility and use only pest control that is approved for commercial food facilities. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from <br />food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />115100 <br />10/15/2027Thien Ngo <br />enhanced 2 door -- 40º Fahrenheit enhanced 2 door prep -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0548465 11/20/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD