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Environmental Health Department <br />Facility Name and Address: SUPER KING FOOD CENTER II, 8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />9/12/2028Tony Lor <br />walk in cooler -- meat department -- 38º Fahrenheit walk in cooler -- store floor -- 38º Fahrenheit <br />meat display -- 37º Fahrenheit seafood display -- 40º Fahrenheit <br />everest 2 door display -- store -- 37º Fahrenheit walk in cooler -- produce -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: Tony Lor, manager <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162119 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD