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Environmental Health Department <br />Telephone: (925) 842-9002 Owner/Operator: CHEVRON PRODUCTS COMPANY (A DIVISION OF CHEVRON USA IN <br />Inspection Type: Routine <br />Address: 1103 S MAIN ST, MANTECA 95336 <br />Date: 11/06/2025Name of Facility:CHEVRON #1561 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #10 Cooking Time and Temperatures <br />OBSERVATIONS: 4 hours time control log is not maintained. Maintain the logs today. <br />Hot sandwiches (148F) held on the warmer more that 4 hours, as per internal policy, are discarded. <br />CALCODE DESCRIPTION: Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to <br />155#F for 15 seconds. Single pieces of meat and eggs for immediate service shall be heated to 145#F for 15 seconds. Poultry, <br />comminuted poultry, stuffed fish / meat / poultry shall be heated to 165#F. Other temperature requirements may apply. (114004, <br />114008, 114010) <br />This is (Major - Food) Violation. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the 3 comp sink in the underneath floor sink, is lacking air gap. Provide air gap at least 1 inch <br />off the floor sink. Correct in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 104 <br />124 <br />06/24/2029Tina Castillo <br />Walk in cooler -- 41º Fahrenheit Mop sink -- 130º Fahrenheit <br />Hand sink -- Rest room -- 100º Fahrenheit sandwiches warmer -- 148º Fahrenheit <br /> <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0163409 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD