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Environmental Health Department <br />Telephone: () - Owner/Operator: ST PAULS UNTD METHODIST CHURCH <br />Inspection Type: Routine <br />Address: 910 E NORTH ST, MANTECA 95336 <br />Date: 11/06/2025Name of Facility:ST PAULS UNTD METHODIST CHURCH <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One valid food manager certificate and rest of volunteers food handler cards are not on site. Provide one valid <br />food manager certificate within 60 days and food handler cards within 30 days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />120 <br />14050 <br />REQUIRED <br />Mop sink -- 134º Fahrenheit Prep sink -- Kitchen -- 143º Fahrenheit <br />3 D cooler -- Kitchen -- 41º Fahrenheit Pre rinse sink -- Kitchen -- 137º Fahrenheit <br />Hand sink -- Women rest room -- 101º Fahrenheit Hand sink -- Men rest room -- 102º Fahrenheit <br />2 D display cooler -- Pantry -- 41º Fahrenheit 2 D cooler -- Pantry -- 41º Fahrenheit <br />Hand sink -- Pantry -- 101º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and quat strips are available on site. <br />Kitchen is used only for special events. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0503625 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD