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Environmental Health Department <br />Facility Name and Address: MAIN STREET DONUTS, 1041 S MAIN ST, MANTECA 953375738 <br />Food Program Official Inspection Report <br />1 D Bev Air reach in cooler/ under prep table -- 41º Fahrenheit Hand sink -- Rest room -- 107º Fahrenheit <br />Mop sink -- 127º Fahrenheit 2 D display cooler -- Dining area -- 41º Fahrenheit <br />Front hand sink -- 102º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with chlorine 200 ppm and chlorine test strips are available. <br />Valid food handler card on site . <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Rathmony Prak, Operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0505998 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD