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Environmental Health Department <br />Telephone: (614) 318-2482 Owner/Operator: CHIPOTLE MEXICAN GRILL INC <br />Inspection Type: Routine <br />Address: 1442 HULSEY WAY, MANTECA 95336 <br />Date: 11/17/2025Name of Facility:CHIPOTLE MEXICAN GRILL #1134 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: dish washer chlorine is zero ppm. Provide chlorine 50 ppm. Correct today. <br />Meanwhile facility will be using manual washing and sanitizing of utensils till unit repair. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Major) Violation. <br />MAJOR <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: One comp sink at the cooking area, has temp at 115F. Provide 120F or more today. <br />Back hand sink has no cold water from faucet. Cold water is turned off . Provide cold water from faucet today. Corrected on site. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: I observe dry food containers lacking labels. Provide proper labels today. REPEATED VIOLATION. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter plates have some grease accumulation. Clean filter plates today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527825 11/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD