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Environmental Health Department <br />Facility Name and Address: CHIPOTLE MEXICAN GRILL #1134, 1442 HULSEY WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 117 <br />1200 <br />06/28/2029Vilma Portillo <br />Walk in cooler -- 41º Fahrenheit Prep sink -- 120º Fahrenheit <br />1 D cooler / under cold hold unit -- Back prep line -- 34º <br />Fahrenheit <br />2 D cooler/ under cold hold unit -- Front prep line -- 38º <br />Fahrenheit <br />Guacamole -- Front cold hold unit -- 41º Fahrenheit Salsa -- Back cold hold unit -- 41º Fahrenheit <br />Mop sink -- 120º Fahrenheit Hand sink -- Cooking area/ front service line -- 102º Fahrenheit <br />2 D warmer -- Cooking area -- 141º Fahrenheit Cooked chicken -- Back Hot hold -- 151º Fahrenheit <br />Hand sink -- Women rest room -- 101º Fahrenheit Hand sink -- Men rest room -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and chlorine test strips are available . <br />All potentially hazardous food on the back and front line hot holds is at 135F and above, and food on the front and back cold <br />hold is at 41F and below. <br />Facility is reheating precooked cooled steak packs at 165F for at least 15 sec then hold the food item on hot hold with 4 hours <br />time control as internal policy. Logs are maintained. <br />All food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Vilma Portillo, Store Manager <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527825 11/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD