Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: PRIMOS RESTAURANT & TEQUILA BAR, 222 W RIVER RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 102 <br />12750 <br />11/16/2025Roman Rosillo <br />Walk in cooler -- 41º Fahrenheit Mop sink -- 123º Fahrenheit <br />Prep sink -- 122º Fahrenheit Hand sink -- Women rest room -- 102º Fahrenheit <br />Hand sink -- Men rest room -- 101º Fahrenheit Hand sink -- Coffee station -- 124º Fahrenheit <br />1 comp dump sink -- Bar -- 128º Fahrenheit Hand sink -- Bar -- 120º Fahrenheit <br />1 D True cooler -- By griddle cook line -- 41º Fahrenheit 2 D display cooler -- Bar -- 41º Fahrenheit <br />2 D True reach in cooler/ under prep table -- Cooking area prep <br />line -- 41º Fahrenheit -- All food items held on it, are at 41F or <br />below. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid and on site. <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />Dish washer in bar station, has chlorine 100 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Carlos Blanco, Operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0545065 11/07/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD