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Environmental Health Department <br />Telephone: () - Owner/Operator: MORENO'S <br />Inspection Type: Routine <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Date: 11/06/2025Name of Facility:MORENO'S #4MJ1838 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Observed a few cut fruit cups over an insufficient amount of ice at 62 F. Cut fruit is a potentially hazardous <br />food (PHF) and must be kept at 41 F or below or must be consumed by the 4-hour maximum hold time. No written time logs <br />are kept. Implement time as a public health control with and provide time logs for all PHFs held outside of temperature control. <br />PHFs must not exceed the 4-hour maximum hold time. PHFs remaining after the 4-hour hold time are to be discarded. <br />Alternately, cut fruit cups must be kept in a cooler at 41 F or below. Corrected on site. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br />This is (Major) Violation. <br />MAJOR <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The sanitizing solution bucket was observed with less than 100 Parts Per Million 100 (PPM) chlorine <br />sanitizing solution. Ensure the bucket has sanitizing solution at chlorine 100 - 200 (PPM) for proper sanitizing of wiping cloths <br />used on food preparation and contact surfaces. Corrected on site. <br />----------------------------- <br />Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has the <br />required concentration of chlorine 100 - 200 ppm. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The maximum hot water temperature observed was 116 F at the 3-compartment sink. Increase hot heater to <br />120 F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0546906 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD