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Environmental Health Department Telephone: () - Owner/Operator: MANDARIN VILLA EXPRESS #1 Inspection Type: Routine Address: 3201 W BENJAMIN HOLT DR, STOCKTON 95219 Date: 11/10/2025Name of Facility:MANDARIN VILLA EXPRESS #1 Reinspection on or after: Food Program Official Inspection Report Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. VIOLATIONS AND CORRECTIVE ACTIONS #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Rice scoop observed stored inside room temperature water. Store rice scoops in ice water or clean and sanitize scoop every four hours. Correct today. (REPEAT) CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) This is (Minor) Violation. #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Several lights in the kitchen and one in the hood were observed non-operational. Repair/replace lights so that they are in good working order within one week. (REPEAT) CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) This is (Minor) Violation. #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor under cooking equipment observed with grease build-up and several lifted/detached tiles. Repair floor so that it is smooth, cleanable and non-absorbent within 30 days. Maintain floor clean. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) This is (Minor) Violation. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR PR0505985 11/10/2025 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD