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Environmental Health Department <br />Telephone: (209) 546-7555 Owner/Operator: GO FALAFEL GREEK RESTAURANT <br />Inspection Type: Routine <br />Address: 236 W ALPINE AVE, STOCKTON 95204 <br />Date: 11/10/2025Name of Facility:GO FALAFEL GREEK RESTAURANT <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 125 <br />124 <br />08/03/2029Sam Hissayko <br />Open cooler -- 41º Fahrenheit Hand sink -- Restroom -- 103º Fahrenheit <br />Meat -- Two drawer Dukers cooler -- 40º Fahrenheit Walk-in cooler -- 40º Fahrenheit <br />Hand sink -- Kitchen -- 118º Fahrenheit Cheese -- Three door prep cooler -- 41º Fahrenheit <br />Two door True cooler -- 41º Fahrenheit Two door display cooler -- Pastries -- 41º Fahrenheit <br />Mop sink -- 125º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0506526 11/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD