Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: PIZZA HUT DELIVERY #758525, 720 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Some of the the ceiling panels in the back of the house have dust accumulation. Clean ceiling panels by 2 <br />weeks. <br />The floor around the wings fryer has grease accumulation. Degrease. clean and sanitize the floor by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />110 <br />12350 <br />6/20/2029Dayana Martinez <br />walk-in cooler -- 41º Fahrenheit shredded mozzarella -- 36º Fahrenheit <br />shredded cheddar -- 48º Fahrenheit string cheese -- 49º Fahrenheit <br />bacon -- 37º Fahrenheit chicken -- 36º Fahrenheit <br />4 door Randell prep -- 41º Fahrenheit 1 door Norlake -- 41º Fahrenheit <br />retarder -- 32º Fahrenheit personal cheese pizza -- out of oven -- 214º Fahrenheit <br />2 door Pepsi True -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips - OK <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Dayana Martinez, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161444 11/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD