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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 237 E YOSEMITE AVE , MANTECA 95336 <br />Date: 10/01/2025Name of Facility: L&V PALETERIA Y NEVERIA <br />Food Program Service Request Inspection Report <br />Request #: SR2501489 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Front hand sink has weak hot and cold water pressure from faucet. Provide adequate water pressure from <br />faucet before operating. <br />Pipes, draining the front hand sink and the back 3 comp sink in their related floor sinks, are lacking air gaps. Provide air gaps at <br />least 1 inch off the floor sinks . Correct before operating. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />09/12/2027Ma Guadalupe Mercado <br />102 <br />130 <br />Mop sink -- 134º Fahrenheit Prep sink -- 120º Fahrenheit <br />Hand sink -- Rest room -- 100º Fahrenheit 1 D cooler -- Front service station -- 41º Fahrenheit <br />2 D reach in cooler/ under prep table -- front service station -- 40º <br />Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership. <br />Bleach and chlorine strips on site. <br />Valid food manager and handler cards on site . <br />Seats 24 <br />PE1624 $373 permit fee + $15 tech fee = $388 to be paid for the new permit. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0025253 SR2501489 SC521 10/01/2025