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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 1759 E MARIPOSA RD , STOCKTON 95205 Date: 10/01/2025Name of Facility: COLIBRI MEAT MARKET Food Program Service Request Inspection Report Request #: SR2501519 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: One of the lines leading to the floor sink at the meat department is lacking an air gap. Provide a gap distance of one-inch minimum between the waste pipe and the floor sink. Correct within one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS 100Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 100 120 Steam table -- 150º Fahrenheit True 2-dr prep cooler -- 39º Fahrenheit Open air cooler -- 40º Fahrenheit Multi-dr walk-in cooler -- 40º Fahrenheit Walk-in cooler -- Meat department -- 39º Fahrenheit Display case cooler -- Meat department -- 40º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation: No major violations. Note: One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Obtain certification and provide a copy to cmuro@sjgov.org. OKAY to issue permit once permit and tech fees are paid and the 5021 facility information form is updated. Program Element: 1619 Permit Fee: $537 Tech Fee: $15 Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0022786 SR2501519 SC521 10/01/2025