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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1439 N EL DORADO ST , STOCKTON 95202 <br />Date: 10/02/2025Name of Facility: FIERRO <br /> Service Request Inspection Report <br />Request #: AP2502703 <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />NOTES <br />Consultation inspection. No major violations. No re-inspection. <br />Ok to issue permit once green sheet is received and permit fee is paid. <br />PE 1612 <br />Official inspection report was emailed to operator . <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />NOTES: <br />-A food manager’s certificate was not available during the inspection . Provide a copy of a valid 5 - year food manager's certificate <br />to lbaker@sjgov.org within 60 days of permit issuance. <br />-All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. <br />-All manufactured and custom-made food service equipment must be certified for sanitation by an American National Standards <br />Institute (ANSI) accredited certification program. All proposed equipment is subject to EHD approval. <br />-Soap and paper towels should be available inside dispensers at hand sinks at all times. <br />-Chlorine or Quat sanitizer and test strips required at all times when operating. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />, <br />Page 1 of 1EHD Rev. 09/16/2020 Service Request Inspection Report <br /> AP2502703 SC521 10/02/2025