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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: () - Requestor: GREG BORCHARDT, PM DESIGN GROUP INC. <br />Inspection Type: 001 - Routine <br />Address: 200 W KETTLEMAN LN , LODI 95240 <br />Date: 05/16/2025Name of Facility: DUNKIN / PIZZA HUT <br />Food Program Service Request Inspection Report <br />Request #: SR0086274 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />7/27/2026Hader Nasim <br />100 <br />120 <br />1 door upright -- Dunkin (front) -- 41º Fahrenheit 2 door reach in (coffee) -- Dunkin -- 41º Fahrenheit <br />1 door reach in under Evengys -- Dunkin -- 41º Fahrenheit 1 door reach in -- Dunkin -- 41º Fahrenheit <br />hand sink -- across 3 comp sink (Dunkin) -- 108º Fahrenheit 3 comp sink -- Dunkin -- 122º Fahrenheit <br />walk in -- Dunkin -- 41º Fahrenheit Bev Air 1 door upright refrigerator -- Dunkin -- 41º Fahrenheit <br />2 drawer refrigerator under toaster -- Dunkin -- 41º Fahrenheit sausage -- hot hold (Dunkin) -- 151º Fahrenheit <br />hand sink -- Pizza hut -- 102º Fahrenheit 3 comp sink -- Pizza hut -- 120º Fahrenheit <br />walk in -- Pizza hut -- 41º Fahrenheit 3 door reach in w prep top -- Pizza hut -- 41º Fahrenheit <br />hand sink -- across pizza oven (Pizza hut) -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection (PR not yet created) <br />DUNKIN/PIZZA HUT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />, <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0086274 SC001 05/16/2025