SR2501428_2025 - Laserfiche WebLink

Home Browse Search

Food Program Service Request Inspection Report Facility Name and Address: SAIGON BOWL NOODLE HOUSE, 631 N CENTER ST , STOCKTON 95202 Environmental Health Department OBSERVATIONS: The three compartment sink was observed leaking from the bottom. Repair sink so that it is in good working order today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Minor#45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Damaged tile observed behind the front counter. Repair floor so that it is smooth, cleanable and non-absorbent within 30 days. Walls in the kitchen observed with absorbent areas and holes . Repair walls so that they are smooth, cleanable and non-absorbent within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Minor#47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Needed 110 129 Hand sink -- Re -- 143º Fahrenheit Prep sink -- 121º Fahrenheit Mop sink -- 126º Fahrenheit Two door prep cooler -- 41º Fahrenheit Two door Atosa prep cooler -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002380 SR2501428 SC521 10/06/2025