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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 4105 E MAIN ST , STOCKTON 95205 <br />Date: 10/07/2025Name of Facility: JUICY BURGER <br />Food Program Service Request Inspection Report <br />Request #: SR2501543 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Facility has a quaternary ammonia (Quats) dispenser at the 3-compartment sink. Quats test strips are <br />lacking. Obtain quats test strips to ensure the sanitizing solution has 200 - 400 PPM for proper sanitizing of all food contact <br />surfaces and warewashing. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The liquid waste line at the floor sink under the front hand sink is lacking an air gap. Provide a gap distance <br />of one-inch minimum between the waste pipe and the floor sink. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />300 100 <br />120 <br />Serv Ware 1-dr prep cooler -- 41º Fahrenheit Saba 2-dr prep cooler -- 41º Fahrenheit <br />Walk-in cooler -- 41º Fahrenheit Steam table -- 172º Fahrenheit <br />Prep sink -- 125º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002136 SR2501543 SC521 10/07/2025