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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 4011 E MORADA LN , STOCKTON 95212 Date: 10/09/2025Name of Facility: AGAVE TAQUERIA Food Program Service Request Inspection Report Request #: SR2501546 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were lacking at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for the warewashing/sanitizing of all utensils, equipment, and food contact surfaces. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The maximum hot water temperature at the 3-compartment sink was 116 F. Adjust/repair hot water heater to maintain 120 F minimum. Correct prior to operation. --------------------------------- The hand sink at the restroom is lacking hot water. Repair/replace the point-of-use water heater to maintain 100 F at this sink. Correct prior to operation. Send proof of correction to cmuro@sjgov.org. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 100 116 Hoshizaki 1-dr reach in cooler -- 38º Fahrenheit Kelvinator 2-dr upright cooler -- 41º Fahrenheit Mop sink -- 120º Fahrenheit Prep sink -- 116º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0023848 SR2501546 SC521 10/09/2025