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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 001 - Routine <br />Address: 2448 W KETTLEMAN LN , LODI 95240 <br />Date: 10/09/2025Name of Facility: 7-ELEVEN 43171A <br />Food Program Service Request Inspection Report <br />Request #: SR2501551 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />400 100 <br />120 <br />2 door refrigerator -- front -- 41º Fahrenheit walk in -- 41º Fahrenheit <br />Delight creamer dispenser -- counter -- 41º Fahrenheit hand sink -- front counter -- 100º Fahrenheit <br />mop sink -- 120º Fahrenheit hand sink -- restroom -- 120º Fahrenheit <br />2 comp sink -- ware wash -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of owner inspection <br />PE 1615 <br />OK to issue permit once permit fee is paid ($306), tech fee is paid ($15), and 5021 form is submitted. <br />NOTE: Facility to add roller and turbo chef oven for hot foods. OK to add. Ensure equipment is NSF grade. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />, <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000505 SR2501551 SC001 10/09/2025