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Food Program Service Request Inspection Report <br />Facility Name and Address: CHAMPIONS PARKS SNACK BAR, 2100 GARDEN FARMS AVE , LATHROP <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />76 <br />76 <br />snack bar hand sink -- 76º Fahrenheit 3 comp sink -- 76º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection for Champions Park Snack Bar <br />No refrigeration on site at time of inspection. Refrigeration and any other equipment shall be commercial grade /NSF (no <br />household appliances) <br />Facility does not have proper mechanical ventilation: therefore no cooking or frying shall take place. <br />OK to permit as a 1632 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Breann Loughran, & Don <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2502172 SC2160 10/09/2025