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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 1211 S SEVENTH ST , MODESTO 95351 Date: 10/15/2025Name of Facility: TASTE OF TEXAS BARBECUE Mobile Food Facility Service Request Inspection Report Request #: AP2502778 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The water heater is 2.6 gallons. The unit must be replaced with a 4 gallon water heater if it does not meet hot water requirements, or when the unit breaks. Hot water at 105 F. Adjust the water heater so that it provides 120 F. Correct prior to operating the business. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: When in operation, provide a sanitizer container for wiping cloths used more than once. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #56 Lack of Proper Owner Identification OBSERVATIONS: Provide the information described below on the front of the Trailer . Correct prior to operating the business. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #58 Lack of Protection from Contamination OBSERVATIONS: The entrance door must have a self-closing mechanism. Correct prior to operating the business. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report AP2502778 SC2160 10/15/2025