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II � Environmental Health Department <br /> �- x A UU IIY <br /> -COUNTY <br /> rectness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE HANGAR-MHT, 19689 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE <br /> 1 door Atosa prep -left--41°Fahrenheit 2 door Atosa prep -37'Fahrenheit <br /> 1 door Atosa prep -middle--380 Fahrenheit 1 door Atosa prep -right--400 Fahrenheit <br /> NOTES <br /> Food plan check final inspection conducted <br /> Chlorine and quat sanitizer test strips are available <br /> One person shall obtain the 5 year Food Safety Certificate within 60 days. <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire <br /> On site 1:10p-1:57p <br /> Report typed in the office 2:56p-3:10p <br /> OK to permit as a 1625 once the total fees are paid: $677.50 <br /> $268.50(90 minutes)for today's inspection <br /> $394 annual permit fee <br /> $15 tech fee <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Vishal, Gurinder&Jess <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0087789 SC521 10/23/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />