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SAKJOAHIN Environmental Health Department <br /> COUNTY <br /> repeness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHARTER WAY LIQUOR, 302 E MARTIN LUTHER KING JR BLVD , STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 103 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--1020 Fahrenheit Multi-dr walk-in cooler--410 Fahrenheit <br /> NOTES <br /> No major violations. <br /> OKAY to issue once permit and tech fees are paid, and Form 5021 is updated. <br /> Program Element: 1615 <br /> Permit Fee: $306 <br /> Tech Fee: $15 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002113 SR2501527 SC3500 10/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />