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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 001 - Routine <br />Address: 738 N CENTRAL AVE , TRACY 95376 <br />Date: 10/09/2025Name of Facility: DYNAMIC NUTRITION <br />Food Program Service Request Inspection Report <br />Request #: SR2501552 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink and the mop sink is 107F. Increase the temperature of the hot water at the <br />3-comp and mop sinks to 120F (minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />400 107 <br />107 <br />hand sink -- 107º Fahrenheit 3-comp sink -- 107º Fahrenheit <br />mop sink -- 107º Fahrenheit restroom hand sink -- 100º Fahrenheit <br />1 door Danby -- 41º Fahrenheit 1 door Whynter -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection / effective date; 10-1-25 <br />Quat sanitizer test strips are available <br />One person shall obtain the 5 year Food Safety Certificate withtin 60 days. Once obtained, provide a copy to Kadeanne Linhares <br />(klinhares@sjgov.org). <br />All other employees shall obtain the 3 year Food Handler Card within 30 days of hire (maintain copies on site and accessible). <br />OK to permit as a 1623 once fees are paid ($364 annual permit fee + $15 tech fee) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0025670 SR2501552 SC001 10/09/2025