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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 001 - Routine <br />Address: 3010 W Grant Line RD , TRACY 95304 <br />Date: 10/21/2025Name of Facility: Wetzels Pretzels <br />Food Program Service Request Inspection Report <br />Request #: AP2401200 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hot water at the back of the house hand sink is not available (hose is crimped). Provide hot water at 100F <br />minimum to this sink prior to opening. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />12/11/2028Ranjit Ahluwalia <br />120 <br />122 <br />front of the house hand sink -- 123º Fahrenheit 1 comp food prep sink -- 120º Fahrenheit <br />1 door Bev Air freezer -- 3º Fahrenheit 1 door Bev Air -- 40º Fahrenheit <br />mop sink -- 123º Fahrenheit 3 comp sink -- 122º Fahrenheit <br />walk-in cooler -- 40º Fahrenheit walk-in freezer -- 7º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection conducted: Wetzels Pretzels located inside Walmart 3010 W Grant Line Rd. (AP2401200) <br />OK to use existing hot water heater and restrooms (Walmart) <br />OK to permit as a 1623 once fees are paid ($364 annual permit fee plus $15 tech fee = $379 due) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2401200 SC001 10/21/2025