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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 1367 FLINT WAY , FAIRFIELD 94533 <br />Date: 10/23/2025Name of Facility: DELICIAS BRANDY <br />Mobile Food Facility Service Request Inspection Report <br />Request #: SR2501503 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Test strips on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />4/8/2029Atziri Valencia <br />100 <br />122 <br />1-dr upright cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit and tech fees are paid . <br />LIC: 4LU8236 <br />VIN: *****13356 <br />Program Element: 1633 <br />Permit Fee: $197 <br />Tech Fee: $15 <br />Signature was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0028126 SR2501503 SC521 10/23/2025