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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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525
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1600 - Food Program
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PR0542383
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COMPLIANCE INFO
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Entry Properties
Last modified
10/16/2026 1:53:58 PM
Creation date
10/16/2026 11:31:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542383
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024352
FACILITY_NAME
STOCKMARKET
STREET_NUMBER
525
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
525 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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10. <br />11. <br />OR for rinsing and one for <br />12. <br />‘•Important** <br />Signature <br />Paper Hand Towe is <br />| Snap <br />J 1SIBleach <br />J ................................................ <br />. Soap m Water; ; <br />I Fim EWingt***’^ <br />3 <br />Page 8 of 11 TCMP EVENT APP <br /># <br />i^sS. <br />______ <br />&--f0 Gal. <br />Hahd wash Water <br />Garbage <br />Can <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Taff;), <br />Stoma ^haffeiy <br />■ D*®»> <br />5 Gat Mnnd wash <br />Wa*tawM*r Cuntetfnar <br />Sanitizer bucket- <br />Waach 4 water for <br />stnrmo wtpiny UarttS <br />b.; - . ; <br />B <br />I <br />"J <br />6^1Water ] <br />- ' - ■ <br />| Health Permit <br />MHKMK <br />T- <br />—4ws' W' <br />a bleach <br />Title <br />EHO1B-W <br />//WU . ■ ■ ■ , <br />dmg die following ior adequate hand washing facilities, but separate from utensil wash within my booth: <br /> <br />container. <br />14 N"“ Z <br /> <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks firior to <br />this event. <br />I”4— • <br />Rinse water <br />■aw tt» 4 CortteWnj mvtt &e K <br />«<tm/ * tWrrf IM ^aundl K <br />- ■ <br />15. Completed-.by:, • - <br />■ <br />WJ <br />I <br />: Cct-/.■ 7;. ?; <br />Ice chests C Reingerator . <br />fealh and tubs <br /> I <br />I ice Cooter <br />I <br />- y^feraMI <br />_ Refr -.!■ ad vu~^ <br />- ..- 4- ------------ <br />am providing the foliov.mg items within my booth (or warewashing: <br /> . <br />tmenl sink.:-ee <br />- ceep tubs (basins 6-8 inches minimum), one for soapy water, one <br />- - 11one tablespoon of bleach per gallon of water). <br />c mv.ding the following items within my booth for the sanitary cleaning of food preparation utensils: <br />5 Detergent, bleach, wiping cloths (cleaning towels), and a tub to store wiping cloths in bleach solution. <br />H ■ >, <br />idrnprovi <br />Se; <br />container.
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