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Environmental Health Department <br />PHONE#CONTACT PERSONFV# <br />-/ <br />YacaW s-ti2otvoe\>\rcooq <br />kF LU X <br />(^02,' G?L>23/FQKl1^ <br />. <br />/ <br />/ <br />-^76 -O6UB/ <br />ckWy-mo-toiea- <br />^CWKX 2. <br />IXX^— 5<c>(qO <br />5^G- q£-3>-<g(ol<\ <br />- <>100- <br />CW-Z2.^ -TXPty <br />530- <br />dcPi -cvd^-lo'oT- <br />9-OPk-Ut^-aMO^ <br />aoq- 321-3000 <br />^\ <g> - 3O(p <br />ZOQ- &\3-2?J,oO <br />VLov\r\ xajCxW__________ <br />dour \ o-5 T^fyfcyu._________ <br /><\ocno\ Sq^O£\________ <br />Tomrr\^ DcxxjvS <br />gxAjcrY S'. sAvevryneA___ <br />C Un-eroS <br />\^<cVcav(5, AWexx______ <br />. (Mfa WrVine^ _ <br />VvcxncO <^0^0 _ <br />£c\cX<^ X^Yr-exTX __ <br />£Aoo<yj| Corf\e>r______ <br />_ jOvsJf^ <br />xkxSWC PurcYrarcX___ <br />_ V-WiCk / 3t\CAXx V\oA\e^ _ <br />^Ok^rV SVr-cxnmel <br />_ "V-e 1 <br />FL>Ckc| <br />fi\-F\-Uv <br />_ <br />/ <br />Vlocxca \ce__________ <br />7 <br />‘Voxv\mu| Y3' ^> <br />1 vnaveS__________ <br />7 . <br />^veYrcx VoryA______ <br />7 <br />JTYve VojQgkhAS <br />&naiss\cns <br />A-foA V>cafi\n____ <br />' JX>\ ^go s \Md<QV\<S _ <br />Ox. \ce. (y^c^crx Coccgafr^ <br />\ Vw^ a\ _____ <br />y Sy)u )\e VovcaX__ <br />^opYJoVcV\ BijrcjpTS <br />t%n'o „y <br />SAN JOAOUIN <br />•’/' -----COUNTY------ <br />Gfc’oinc’ss yrov/s here. <br />TEMPORARY EVENT FOOD VENDOR LIST <br />FV#- Corresponding number for Food Booth on site plan <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />PHONE #-Phone number of Contact person before and on day of event <br />—NAME’OF BOOTH CONTACT PERSON <br />F iAg> v <br />tW4b <br />1868 E2 Hazelton Avenue I Stockton, California 95205 | ,7 209 468-3420 | F 209 464-0138 | ^to™iwp <br />cno\ <br />^VMza-ar-J- <br />Srvt4cA>t<. / <br />FUO\H <br />< <br />■ ■■' i | <br />‘ ’» ft