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TEMPORARY FOOD VENDOR’S APPLICATION Date(s): U1.I.Name of Event: 2. Address: Phone: /kv3. A. 5. 6. 7. 8. 9. meats, tamales, cooked beans, rice, Page 7 of 11 TEMP EVENT APR Camp stove Sterno & hotel trays Double steamer gj Steam table & lids Electric stove top Other (specify) Note: Examples of potentially hazardous food Include: vegetables, potato salad, eggs, and dairy products. ■.■06/02/2016 15:25 FAX EHD 16-02 7/14/15 Lu 1^001 All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to the festival coordinator three (3) weeks prior to this event. The following Is Information about my organizatlon/business: Name of organlzation/buslness: )i LLI a) m $ Cc ‘a0 LC C. _ ^5 S>) _ IwaJ c ('•Tk (C kJ SL /_■ <j lux) [C* 3_____ ( 7^ C') >> ' 17150 Alternate: ( 3-^7 List food to be sold or given to the public: /-l^'r c K p (> o 0, v c rltl " 1 I am providing food that Is NOT prepared at home: Q'Yes No All food is prepared on-site or is from approved commercial facilities: K. Yes No Name of facility:___ __ ____Phone: ( ) Address of facility:________ __________ ____________ I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, dust and the public) ^^A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation areas from the public. Other (specify); _____ Note: The only operations not required to provide enclosed booths are those which sell beverages from approved dispensers, or prepackaged foods from approved sources. Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: Approved bottled water. On-site hose bib that Is connected to a potable water source. Other (specify): __ _________________________________ Electricity is provided for my booth’s use: ^Yes No I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous foods during all times of booth operation: qj Yes No I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above 1356F: