Laserfiche WebLink
Environmental Health Department <br />1. <br />2. <br />3. <br />4. <br />5. <br />not required to provide enclosed booths <br />6. <br />9. <br />meats, tamales, cooked beans, rice, <br />vegetables, potato salad, eggs, and dairy products. <br />7. <br />8. <br />r <br /> Approved bottled water. <br /> Orbsite hose bib that is connected to a potable water source. <br />ETStemo & hotel trays <br /> Steam table & lids <br /> Other (specify) <br />Note: Examples of potentially hazardous food include: <br /> Other (specify):_ <br />Electricity is provided for my booth’s use: Yes No <br />I am providing an accurate probe thermometerje^m< <br />foods during all times of booth operation: Qres O <br />I am providing the following hot temperature (X)i - <br />135’F: <br />O Camp stove <br /> Double steamer <br /> Electric stove top <br />loeoc _ <br /> Other (specify): -----------------------------—-— — * ~~ <br />Note- The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />leasure the hot and cold holding of potentially hazardous <br />'ntrolfo^the hot holding of all potentially hazardous foods above <br />■ SANJOAQUIN <br />T.-c. -COUNT Y------ <br />• ■-i’- Grt?orness grotvs here. <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this evem. <br />1. Name of Event: SVo -----------------------------------------------Date(s): —11,2.1.19. <br />The following is information about my organization/b ' <br />Pr\r>vcxver6>1___________ ' <br />Name of organization/busmess----L. ——1—- : r U <br />Address: <br /> Phone: ----- ----------- "F '---------------------------- <br />List food to be sold or given to the public: r ---------- <br />I am providing food that is NOT prepared at home: [3^5 □ No <br />_________ <br />Nameoffac,lrty: 05833____ <br />‘he unPacka3ed tood and f°o*P'ePara,ion areas flies- <br />dust and the public) <br />, instructed of either wood, canvas, plastic, similar material and fine mesh flyQ<booth wrth warIs; ancla'"9 “ dareas ,t win a|S0 have a smooth and cleanable floor (concrete, <br />! a"‘" wooS Ire acceptabte) and constructed to separate food and food preparatron <br />areas from the public.