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� 8 N [ �� & � � �f <br /> �� � }�.�� � �HH � |� Environmental |�e�BUth U�e��a»t��en* <br /> ---'C[}LJIN!TY---- <br /> 10i | am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> °" , (if food m used the following day, maintain below 41`Ftempenature): <br /> Ice chests Fl Refrigerator <br /> L] Refrigerated truck Fl Ice bath and tubs <br /> (speci <br /> �1. I am providing the following items within nny booth for the sanitary cleaning offood preparation utensil <br /> E7Thrae compartment sink. <br /> OR <br /> `KThnoe deep tuba (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for o bleach <br /> obleach per gallon ofmmbyd. <br /> Detergent, bleach,and wiping cloths(cleaning tovva|a). <br /> |uUto store wiping cloths in bleach solution. <br /> 12' | onn providing the following for adequate hand washing fooi|ibes, but oaporaba from utensil xvooh within my <br /> booth: <br /> F�Water supply dispenser with warm water at a minimum of I 00'F(i.e.5-20 gallon container with spigot). <br /> 0 One separate tub (bucket or basin)for the collection ofhnae/maatevvetac ^ <br /> _L <br /> �i-zopertovve|nand container. <br /> 13. Names of responsible <br /> **Important** All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event <br /> 14' Completed <br /> .. - Title— ~~.e <br /> 5-20 Gal. <br /> Health Pe Hand wash Water <br /> Sterno wiChaffing E;� <br /> Dish <br /> Paper Hand Towels <br /> Cutting Board Soap dispenser Sanitizer bu <br /> bleach& 10 <br /> Bleach storing wiping do's <br /> Booth must be on <br /> Concrete.Asphalt <br /> Plywood,or a Tarp. <br /> Propane <br /> Soap and Water Bleach and <br /> Fire Extinguisher <br /> el <br /> Ice Cooler 1.1. 1 5 Gal Hand wash <br /> Extra Ice Bags&Food Containers must be Wastewater Container <br /> 1858E. Haza|ton Avenue | Stockton. California 952O5 { T 209468'34201 F 2094GA'01138 1 vr/x/.sioohd.00m <br />