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Environmental Health Department <br />'-t52. <br />3. <br /> 4. <br />5. <br />6. <br />2. <br />3. <br />4. <br />Number of dumpsters: 5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: Date: <br />fixatM <br /> No <br /> No <br /> No <br />7^. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />06/19/19 <br />"cd'&t' ‘St, <br /> Yes <br /> Yes <br /> Yes <br />/ 3 Urinals) <br />iQ___________ <br />M/4 <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: S (k <br />Name of sanitary garbage disposal company:. <br />Method of disposal of liquid waste for food booths: <br />£'r <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $684.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />GENERAL EVENT FILE INFORMATION <br />1. <br />UTILITIES <br />1. <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application f <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />TEMPORARY EVENT APPLICATICfeoN4fe <br />To be completed and signed by Event Coordinator, then returned to the Environmental HealfmWif/'aft^f)^€<<'r|i|l <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />SANJOAOUIN <br />J'' -----COUNTY------ <br />Greatness grows here. <br />Total Attendance?/^- /SiQ Average Aqe^ £" <br />Name of Event: <br />Date(s) of Event: Irzj / Time of Event:. <br />Location: (Lz'rd&h ('Xil/elrc^ - /ll S- <br />Event Coordinator (Name): Telephone: <br />Mailing Address: 3.^21 “I dfi/ilDturx . <2 <br />Number of Food Booths: A)<b <br />Approximate attendance at peak time: