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U l 'V <br />Environme.-cal Health Department <br />Greatness <br />10. <br />11. <br />OR <br />12. <br /> Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />'aper towels and pump-style soap container. <br />13. <br />14.Completed by: <br />Sig Date <br />Health Permit <br />Paper Hand Towels <br />Soap dispenser <br />Cutting Board <br />BleachPropane Stove <br />Bleach and WaterSoap and Water <br />Fire Extinguishera <br />Ice Cooler <br />/ <br />Rinse Water <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />Sterno w/Chaffing <br />Dish <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />5-20 Gal. <br />Hand wash Water <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> Three compartment sink. <br />©Ahree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />/solution (one tablespoon of bleach per gallon of water). <br />' Detergent, bleach, and wiping cloths (cleaning towels). <br /> Tub to store wiping cloths in bleach solution. <br />lure Title <br />i <br />SANJOAOu.N <br />------COUNTY------ <br />h et p <br />Names of responsible persons to be present in booth during all hours of operation: <br />____________i C______________________________________________ _________ <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this evei^/ <br />Propane Tank <br />-------------------------i <br />**lmportant* <br />1 *>. <br />Garbage <br />Can <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Pages of 11 TEMP EVENTAPP <br />07/3/17 <br />Sanitizer bucket­ <br />bleach & water for <br />/ storing wiping cloths <br />I f <br />-u <br />Greatness grows <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41°F temperature): <br />©dee chests Refrigerator <br /> Refrigerated truck Ice bath and tubs <br /> Other (specify)